Chartered Accountant turned natural beverage entrepreneur on a
mission to share Rooibos with the world. “Consumers are looking for healthy alternatives, and RUBRO delivers this in a great-tasting drink.”
Documentary film-maker turned community-consciousness activist who believes in the power of transformation through growing food at home or in shared spaces.
Public relations executive turned RUBRO operations director whose passions for yoga, natural living and conscious design is the driving force behind the RUBRO brand.
Stockbroker turned biodynamic farmer and ethical food pioneer. His chickens love him almost as much as he loves them.